Tender steaks and chops and moist evenly-cooked chicken
	Delicate salmon and other fish grilled to perfection without foil wrap
	Crisp asparagus, tangy onions and succulent falvorful mushrooms
	Let your imagination be your guide...you can even cook pizza

	No more flare-ups or charred food (healthier eating)
	No more cold (or hot) spots (food cooks evenly)
	Foods retain moisture, nutrients and natural flavor
	No more food slipping through the grill
	Use marinades and sauces right on the grill with no flareups or burning
	The cooking surface cures to a porous "no-stick" finish