Simple breakfast sandwich with country sausage, eggs, cheese and roasted red peppers on a biscuit. .
- AUTHOR: Gary House (Cooking Outdoors)
- PREP TIME: 10 mins
- COOK TIME: 20 mins
- TOTAL: 30 mins
- SERVES: 4
Ingredients
- 1 lb country sausage
- 3 stalks of green onions, diced
- ½ white onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, quartered
- 2 tbs Cholula Chili Garlic Hot Sauce (optional)
- 1 tube of large biscuits or make from scratch
- 4 eggs
- 8 slices of sharp cheddar cheese
- ¼ tsp coarse sea salt
- ¼ tsp coarse ground black pepper
Directions
- Use Island Grillstone, skillet or griddle; preheat.
- Sauté white onions, green onions and garlic.
- Set onions aside to cool.
- Roast red bell peppers.
- Place red bell peppers in plastic bag to steam, 10 minutes.
- Peal skin off red bell peppers; set aside.
- Mix sausage, onion mixture and Cholula sauce.
- Form into patties about 3-4 inches across.
- Grill until done.
- Grill eggs.
- Bake biscuits.
- Assemble and eat.
