Avocado, smoked mozzarella cheese, lettuce and tomato tower over a burger larger than a hand. This one defies the odds of easy eating but is packed with flavor!

  • AUTHOR: Gary House (Cooking Outdoors)
  • PREP TIME: 15 mins
  • COOK TIME: 20 mins
  • TOTAL: 35 mins
  • SERVES: 4-6


  • 1 pd ground U.S. Prime select beef or Buffalo 15% fat
  • 4 tbls of your favorite dry rub
  • 2 tsp A1 sauce
  • 6 slices of smoked monzarella cheese
  • 1 large onion sliced
  • 1 avocado sliced
  • 2 Roma tomatoes sliced
  • 6 leaves of red lettuce
  • 6 English muffins
  • 1 tsp olive oil


  1. Pre-heat your Island Grillstone following manufacturer instructions
  2. Mix hamburger and A1 sauce together in bowl
  3. Coat both sides of the hamburgers with the your rub
  4. Divide hamburgers into 6 patties the size of an English muffin
  5. Press down in the center half of the hamburger patties to even out the rising
  6. Oil Island Grillstone
  7. Place sliced onions on stone to grill and toss as they cook
  8. When onions are half way done add hamburgers flipping only once
  9. After flipping the burgers, placed cheese over each one
  10. Cook onions and hamburgers are done to your personal preference. 140 – 145 degrees is about medium for the burgers. The rub should have created a nice crust!
  11. Remove onions and burgers to rest
  12. Add English muffins and toast on the Island Grillstone
  13. Assemble English muffin burgers with a sauce of your choice
  14. I served mine with seasoned fries baked on the grill at the same time!
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English Muffin Burger on the Island Grillstone

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