Avocado, smoked mozzarella cheese, lettuce and tomato tower over a burger larger than a hand. This one defies the odds of easy eating but is packed with flavor!
- AUTHOR: Gary House (Cooking Outdoors)
- PREP TIME: 15 mins
- COOK TIME: 20 mins
- TOTAL: 35 mins
- SERVES: 4-6
Ingredients
- 1 pd ground U.S. Prime select beef or Buffalo 15% fat
- 4 tbls of your favorite dry rub
- 2 tsp A1 sauce
- 6 slices of smoked monzarella cheese
- 1 large onion sliced
- 1 avocado sliced
- 2 Roma tomatoes sliced
- 6 leaves of red lettuce
- 6 English muffins
- 1 tsp olive oil
Directions
- Pre-heat your Island Grillstone following manufacturer instructions
- Mix hamburger and A1 sauce together in bowl
- Coat both sides of the hamburgers with the your rub
- Divide hamburgers into 6 patties the size of an English muffin
- Press down in the center half of the hamburger patties to even out the rising
- Oil Island Grillstone
- Place sliced onions on stone to grill and toss as they cook
- When onions are half way done add hamburgers flipping only once
- After flipping the burgers, placed cheese over each one
- Cook onions and hamburgers are done to your personal preference. 140 – 145 degrees is about medium for the burgers. The rub should have created a nice crust!
- Remove onions and burgers to rest
- Add English muffins and toast on the Island Grillstone
- Assemble English muffin burgers with a sauce of your choice
- I served mine with seasoned fries baked on the grill at the same time!
