This marinade is a wonderful way to add flavor to your grilled asparagus recipe.
- AUTHOR: Gary House (Cooking Outdoors)
- PREP TIME: 1 hour 15 mins
- COOK TIME: 10 mins
- TOTAL: 1 hour 25 mins
- SERVES: 4
Ingredients
- 1½ lbs fresh asparagus
- 1/3 cup balsamic vinegar
- ¼ cup extra virgin olive oil
- 1 tsp Italian seasoning
- ½ tsp course black pepper
- ¼ tsp sea salt
- 3 bay leaves (optional)
Directions
- Wash and trim asparagus.
- Slice each asparagus in half lengthwise.
- Place all ingredients into a 2-gallon Ziplock bag.
- Mix well and refrigerate for one hour.
- Grill on medium high heat.
- rill for approximately 10 minutes, tossing frequently.
