Tri-tip can be intimidating to barbecue as it can turn out very tough. The Island Grillstone™ makes it easy to barbecue a tender Tri-Tip, as none of the flavors or juices can fall through the grill grates.
- AUTHOR: Gary House
- PREP TIME: 35 mins plus 8-12 hrs marinade time
- COOK TIME: varies – cook to 145°F
- TOTAL: ~ 1 hour
- SERVES: 6-8
- 3 pounds trimmed tri-tip
- 1 cup (16 tablespoons) marinade
- 1 pound potatoes
- 1 pound mushroom
- 1 onion
- 3 tablespoons olive oil
- Freshly ground black pepper, to taste
- Garlic salt, to taste
- Coarse salt, to taste
- Place the tri-tip in a ziploc bag.
- Pour the marinade on top and let the tri-tip marinate overnight.
- Prepare the grill for cooking.
- Place mesquite wood in the grill and then place the Island GrillStone on top of a rack.
- Preheat the grill to 350 F.
- Place the potatoes, mushrooms and garlic in a big bowl.
- Drizzle olive oil over the vegetables.
- Season with garlic salt, parsley and freshly ground pepper.
- Prepare a bed of onions on the Island Grillstone for the tri-tip.
- Season with coarse salt.
- Place the trip tip over the onions.
- Place the potatoes, garlic and mushroom on the Island grill stone.
- Cover and let everything cook until it reaches an internal temperature of 145 F.
- Remove from heat and let it rest for 10 minutes.
- Slice the tri-tip across the grain and serve it with the vegetables.
Things You Need
- Wireless thermometer
- Island Grillstone
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