Wahoo is a firm, flakey white fish with textures similar to salmon but with little flavor to overly dominate the taste.

  • AUTHOR: Gary House (Cooking Outdoors)
  • PREP TIME: 10 mins
  • COOK TIME: 25 mins
  • TOTAL: 35 mins
  • SERVES: 3


  • 3 slices of bacon
  • 3 Wahoo steaks
  • EVOO (extra virgin olive oil)
  • Salt
  • Pepper
  • 3 cloves of garlic, sliced
  • 1 whole red bell pepper, sliced
  • 1 bunch, fresh spinach, washed, dried
  • ½ cup balsamic vinegar
  • ½ cup honey


  1. Start off pre-heating your Island Grillstone to 350 degrees.
  2. Grill bacon till crisp, remove to cool on a paper towel.
  3. Remove most of the bacon grease from your Island Grillstone
  4. Wash and dry Wahoo steaks
  5. Coat evenly with EVOO
  6. Salt and pepper all sides lightly
  7. Grill Wahoo steaks for 3 to 4 minutes on each side. You don’t want to over cook these. Turning only one time.
  8. Remove Wahoo and keep warm.
  9. Start with some sliced garlic and red peppers. Grill till tender.
  10. Add spinach to Island Grillstone and cook with the garlic and red bell pepper till spinach is limp. About 5 minutes
  11. Place the spinach mix on a plate, add Wahoo steaks and crumbled bacon.
  12. Blend honey and balsamic together and drizzle over the Wahoo steaks.
See More Recipes »
Wahoo Steaks on an Island Grillstone Wahoo Steaks on an Island Grillstone

Help us Spread the Grillstone Word